Best Yong Tau Foo Supplier in Sekinchan, Kuala Lumpur

Are you a true foodie on a quest to find the best Yong Tau Foo supplier in Sekinchan, Kuala Lumpur? Look no further because we've got you covered! Our fantastic range of flavours will take your taste buds on an unforgettable journey. 

Our food and ingredients are always fresh and sourced from local farmers to ensure the best quality and taste. To control the freshness of our products, we produce fish balls and yong tau fu daily. After the fresh yellow eel fish is caught and cleaned, we use a machine to separate the fish bones from the fish and stir them into the fish paste before the production begins.

Our production process remains the old traditional methods that rarely appear in the market. After the fish paste rolls into dumpling skins with a red wine bottle, it will be wrapped with seasoned pork filling or fish filling with sesame oil, which has become one of the must-have dishes for hot pot. 

Hygiene production is essential for us to focus on our production line. Compared to the traditional method of exposing the ingredients to the sun for drying purposes,  using a drying room is a better method for maintaining the hygiene of the ingredients. This enhancement can reduce the influence of weather and climate. Contact us for the best food processing factory in Sekinchan.

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Fresh Yong Tau Fu

To provide fresh fish balls and yong tau fu to our customers every day is the purpose of Mimi Fish Ball since its establishment. Every day, Mimi Fish Ball will choose fresh yellow eel fish and clean it. After that, we use a machine to separate the fish and fish bones, and stir them into fish paste before making them into fresh fish balls and yong tau fu.

(The video is reproduced on the AxianYoutube channel)

Mimi Fish Ball uses traditional, old-fashioned methods to make yong tau fu and fish dumplings, which are rare in the market. For example, the signature product of Mimi Fish Ball is fish dumplings, also known as UFO, using the most traditional method. After the fish paste is rolled into dumpling skins with a red wine bottle, it is then wrapped with seasoned pork filling or fish filling with sesame oil, which has become one of the must-have dishes for hot pot. The way the fish dumpling skin is made also attracted well-known Hong Kong celebrities to come to film the show.

Although Mimi Fish Ball are made using the most traditional methods, in order to ensure that we can produce the cleanest products, Mimi Fish Ball has a self-made drying room to dry up their products rather than exposing the yong tau fu and fish dumplings under the sun, drying them in a drying room can ensure the cleanliness of the products. In addition, the weather and climate will not affect the progress of the production of products.